New partnership boosts digital tracking technology for Parmigiano Reggiano

The brand new know-how goals to ship new ranges of traceability, stock monitoring and management, product authentication, quality-assurance testing, product serialization, and shopper security.

Nicola Bertinelli, president of the Parmigiano Reggiano Consortium, mentioned, “As one of many world’s oldest and most well-known cheeses, Parmigiano Reggiano is a logo of high-quality Italian merchandise. For the reason that Consortium was based in 1934, now we have aimed to convey the worth of our product globally and distinguish it from similar-sounding merchandise available on the market that don’t meet our strict necessities for manufacturing and space of origin. By being the primary to include these safe digital labels onto our cheese wheels, we are able to proceed to make sure shopper security, bringing the traceability and authentication of our merchandise to fulfill {industry} 4.0 technological targets.”

Since 2002, a casein label with a novel and sequential alphanumeric code is utilized to every Parmigiano Reggiano cheese wheel, however now p-Chip is launching a brand new line of safe, digital monitoring labels for the {industry}, and the Parmigiano Reggiano Consortium is embedding these p-Chip micro transponders into 2D codes, QR codes, and/or data-matrix codes. The result’s a food-safe digital tag that takes CFPR’s meals security and safety a step past the federal government requirement.

Kaasmerk Matec and p-Chip Company partnered to finish this innovation program for a p-Chip machine built-in into casein label, an industry-standard, protein-based kind of meals/cheese identification methodology. The innovation combines food-safe casein labels with the p-Chip micro transponder—a blockchain crypto-anchor that creates a digital “twin” for bodily gadgets. This scannable new meals tag is smaller than a grain of salt and extremely sturdy, delivering next-generation visibility and traceability to the Parmigiano Reggiano Consortium.

Leave a Comment